GWZ Baked pork chop rice 🍛 – with love for mum
Butter, flour, chicken stock, water, powdered pepper, black pepper, salt, sugar, onion, carrot, celery, mushroom, garlic, shallot, ketchup, tomato purée, Worcester sauce, Maggi sauce, sesame oil, oregano, leftover rice, oil, egg, mozzarella cheese 🧀
1) Make a batter by melting butter in a pan, then gradually adding flour, chicken stock and water until then texture is similar to that of tomato purée, then season with white pepper, salt and sugar.
2) Fry the garlic, onions, tomatoes, celery, mushrooms and carrots together, seasoned with black pepper, Maggi sauce, oregano, Worcester sauce, ketchup, tomato purée, salt and sugar – now mix with batter.
3) Pork should be marinated with pepper, sesame oil, fish sauce and sugar.
Fry the pork chops in a frying pan with oil.
4) Beat up the eggs and mix it thoroughly with the rice. In a wok add oil, garlic and shallots then fry the rice and season with salt & pepper and light soy sauce.
Place the rice in a dish, followed by sliced pork chop, then the battered sauce, and sprinkle cheese on top. Place in oven and bake/grill until cheese melts, whilst doing this fry a sunny side up egg 🍳.
Take out from oven, top with fried egg and serve immediately!
•PS Buy high quality pork chops hence no need to marinate using baking soda
GWZ Fastidious and meticulous aiming for “Perfection at your palate”. Passionately homemade in Hong Kong.