枝竹羊腩煲,天氣凍當然要食佢!Mutton casserole, a must eat for Chinese people during the cold months, the winter season. Known to be good for blood circulation and keeping the body warm. Buy the right ingredients, add in what you savour and home make your own. Fresh lamb is always preferable over frozen ones but the cooking time will double!
Author Bio:
王子
食飲愛好者,放洋英國,食貫中西,從大學開始產生對美食的熱情,閒時喜愛穿梭大街小巷選購食材,並在窩居內親自下廚,煮飪手法簡潔俐落,絕無浪費。他的美食之旅,多彩又多姿。GWZ Fastidious and meticulous aiming for”Perfection at your palate”Passionately homemade in Hongkong.
枝竹羊腩煲,天氣凍當然要食佢!Mutton casserole, a must eat for Chinese people during the cold months, the winter season. Known to be good for blood circulation and keeping the body warm. Buy the right ingredients, add in what you savour and home make your own. Fresh lamb is always preferable over frozen ones but the cooking time will double! #GWZFOOD #王子御宴 #羊腩煲 #枝竹羊腩煲 #王子配方 #mutton #lamb #casserole #winter #food #foodporn #chinesefood #mushrooms #bamboo #tofu #ginger #chuhousauce #wine #soysauce #ingredientsmatter #子導 #gwz