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GWZFOOD:惜食.剩菜變身 香茅雞翼大翻身!

王子 / Dining / Experts / 標籤 GWZFOOD, 王子, 美食, 惜食, 香茅雞翼, 雞翼, 聖誕派對, 五香南薑雞翼, 午餐 | 2019/12/30
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GWZFOOD:惜食.剩菜變身  香茅雞翼大翻身!

無論聖誕派對或平日午餐,總會留下一些餸菜,例如是午餐剩餘的香茅雞翼,棄置不理又很浪費。鍾情雞翼的王子秉承惜食精神,將剩菜大翻身,由泰式香茅雞翼,變身成為五香南薑雞翼,為菜式添上新口味。

上篇:GWZFOOD:惜食.剩菜變身 烤羊肉芝士三文治

 

Ingredients:

  • Leftover chicken wings

 

  • mixed peppercorns, salt, five spice powder, galangal powder (南薑粉)

 

  • minced shallots, minced garlic, spring onions, chilli

 

Preparation:

  • Grind peppercorns and mix with quarter spoon of five spice powder and galangal powder, and a bit of salt

  • Cut up garlic, shallots, spring onions and chilli

Method:

  • Preheat oven to 180 degrees Celsius and place chicken wings in wrapped with baking paper for 10 minutes

  • In a cast iron pan, heat some oil and fry the garlic, shallots and chilli

  • Add chicken wings and fry together for 1 minute, then pour in the grind pepper and powders and fry together for 10 seconds

  • Switch off fire and sprinkle some spring onions in and give it a few more stirs

  • Serve on plate and sprinkle remaining spring onions on top

——————Serve————-

  • PS Adjust the flavour accordingly. If chicken wings are not very savoury to begin with you may consider adding more salt or some soy sauce in the frying process

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Author Bio:

王子  (Instagram: GWZfood)

食飲愛好者,放洋英國,食貫中西,從大學開始產生對美食的熱情,閒時喜愛穿梭大街小巷選購食材,並在窩居內親自下廚,烹飪手法簡潔俐落,絕無浪費。他的美食之旅,多彩又多姿。

gwz Fastidious and meticulous aiming for “Perfection at your palate”. Passionately homemade in Hong Kong.

整理:J Lee

拍攝/剪接:WAW Creation

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