無論聖誕派對或平日午餐，總會留下一些餸菜，例如是午餐剩餘的香茅雞翼，棄置不理又很浪費。鍾情雞翼的王子秉承惜食精神，將剩菜大翻身，由泰式香茅雞翼，變身成為五香南薑雞翼，為菜式添上新口味。
Ingredients:
- Leftover chicken wings
- mixed peppercorns, salt, five spice powder, galangal powder (南薑粉)
- minced shallots, minced garlic, spring onions, chilli
Preparation:
- Grind peppercorns and mix with quarter spoon of five spice powder and galangal powder, and a bit of salt
- Cut up garlic, shallots, spring onions and chilli
Method:
- Preheat oven to 180 degrees Celsius and place chicken wings in wrapped with baking paper for 10 minutes
- In a cast iron pan, heat some oil and fry the garlic, shallots and chilli
- Add chicken wings and fry together for 1 minute, then pour in the grind pepper and powders and fry together for 10 seconds
- Switch off fire and sprinkle some spring onions in and give it a few more stirs
- Serve on plate and sprinkle remaining spring onions on top
——————Serve————-
- PS Adjust the flavour accordingly. If chicken wings are not very savoury to begin with you may consider adding more salt or some soy sauce in the frying process
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Author Bio：
食飲愛好者，放洋英國，食貫中西，從大學開始產生對美食的熱情，閒時喜愛穿梭大街小巷選購食材，並在窩居內親自下廚，烹飪手法簡潔俐落，絕無浪費。他的美食之旅，多彩又多姿。
gwz Fastidious and meticulous aiming for “Perfection at your palate”. Passionately homemade in Hong Kong.
整理：J Lee
拍攝/剪接：WAW Creation
