24 December, Silent night a peaceful evening to spend with your loved ones. Let’s cook something warm that suits this festive season. Let’s try this beautiful rack of lamb with delicious rosemary and garlic flavours! You can obviously save this recipe for Christmas Day too! ?
今（12/24）日係平安夜，首先預祝大家聖誕快樂！想應節？今日有「煮意」！羊架是聖誕期間普遍可吃到的菜式，處理和烹調難度會較高。不過既然是一年一度的聖誕節，一於集齊羊架、蒜頭、迷迭香（Rosemary），為心愛的親朋好友炮製一道聖誕美食吧。
Method:
PS: Resting is required otherwise when cut open the meats may break if the juices are not settled back in the meats ??
PPS: As you are cutting the the individual chops from the rack, juices should be bursting out. This is a good sign that it is not over cooked and the meats are moist ??
Author Bio：
王子
食飲愛好者，放洋英國，食貫中西，從大學開始產生對美食的熱情，閒時喜愛穿梭大街小巷選購食材，並在窩居內親自下廚，烹飪手法簡潔俐落，絕無浪費。他的美食之旅，多彩又多姿。
GWZ Fastidious and meticulous aiming for “Perfection at your palate”. Passionately homemade in Hong Kong.
