24 December, Silent night a peaceful evening to spend with your loved ones. Let’s cook something warm that suits this festive season. Let’s try this beautiful rack of lamb with delicious rosemary and garlic flavours! You can obviously save this recipe for Christmas Day too! 🌲
PS: Resting is required otherwise when cut open the meats may break if the juices are not settled back in the meats 🎅🏻
PPS: As you are cutting the the individual chops from the rack, juices should be bursting out. This is a good sign that it is not over cooked and the meats are moist 🤶🏻
GWZ Fastidious and meticulous aiming for “Perfection at your palate”. Passionately homemade in Hong Kong.